Scallops are shellfish, in the mollusk family. Scallops are found worldwide in both seas and bays.
A scallop consist of 2 parts: The white and meaty shell muscle called “scallop,” and the red or white and soft fleshy part called “roe”. In the United States the “scallop” meat is the only part prepared as a dish.
Scallops are known for their soft texture and mild sweet flavor, and serve as a healthy alternative as a center-of-the-plate protein option.
With so many scallop alternatives in the marketplace we thought it beneficial to outline some of the noted characteristics related to Country of Origin: